Buffalo Mozzarella & Fresh Tomato Sauce Chicken Breast (Gluten Free)
Buffalo mozzarella (Italian: mozzarella di bufala; Neapolitan: muzzarella 'e vufera) is a mozzarella made from the milk of Italian Mediterranean buffalo. It is a dairy product traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno.
Thai Shrimp & Rice Noodles (Gluten Free)
Rice noodles originated during the Qin dynasty (259–210 b.c.) and have been consumed for more than 2,000 years in China. Historical records suggest that when people from northern China invaded the south, they preferred noodles made from wheat flour because they were not accustomed to eating rice.
Chicken Caesar Pasta Salad
Hail, Caesar! We've made this classic salad our own by tossing a blend of fresh romaine lettuce with our sautéed then chopped organic chicken breast meat, grated parmesan cheese and penne pasta. Served with our Caesar dressing on the side this is one of our most often requested salad.
Artichoke Herb & Rice Soup (Gluten Free)
Wednesday January 16th and Thursday January 17th
Baked Scallops & Linguine
Origins. Linguine originated in Genoa and the Liguria region of Italy. Linguine alle vongole (linguine with clams) and trenette al pesto are popular uses of this pasta. While spaghetti traditionally accompanies meat and tomato dishes, linguine are often served with seafood or pesto.
Mushroom Swiss Cheese & Spinach Pie
Spinach is thought to have originated in ancient Persia (modern Iran and neighboring countries). It is not known by whom, or when, spinach was introduced to India, but the plant was subsequently introduced to ancient China, where it was known as "Persian vegetable" (bōsī cài; 波斯菜; present:菠菜).
Add a scoop of Tuna, Egg or Chicken salad and this becomes a meal…
Friday January 18th , Saturday January 19th
Baked Orange Tarragon Salmon (Gluten Free)
The word tarragon is derived from the Latin dracunculus, 'a little dragon'. Tarragon is thought to be a native of Siberia and Mongolia. The word tarragon additionally has ties to the French, Herbe au Dragon and references to “a little dragon”.
Garlic Ginger Pork Loin (Gluten Free)
Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia where ginger plants show considerable genetic variation. As one of the first spices exported from the Orient, ginger arrived in Europe during the spice trade, and was used by ancient Greeks and Romans.
Dill Honey Carrots (Gluten Free)
Origin of Dill Weed. Botanically known as Anethum graveolens, dill belongs to the same family as parsley and celery, though it is the sole species of its genus. It is native to the eastern Mediterranean region and western Asia. The word dill comes from the old Norse word dylla, meaning to soothe or lull.
Roasted Potatoes (Gluten Free)
Seasoned oven roasted potatoes…
Rosemary White Bean Soup (Gluten Free)
Check Our Retail Freezer
Sweet Action Ice Cream!!
Cinnamon Coffee Cake
Blueberry Tea Bread
Lemon Poppy seed Tea Bread
Pumpkin Tea Bread
Pumpkin Chocolate Chip Tea Bread
Mini brownie bites, cinnamon roll bites, lemon cake bites.