This Weeks Menu

THE CHEESE COMPANY DELI CAFE

YOUR NEIGHBORHOOD DELI AND SO MUCH MORE…

5575 E. 3RD AVE @ Corner of 3rd & Holly

303-394-9911

Hilltop, Crestmoor, Lowry, Park Hill, Cherry Creek, Montclair

www.thecheesecompanydeli.com

Monday November 11th and Tuesday November 12th

Garlic & Tomato Baked Chicken Breast(Gluten Free)

Garlic is believed to be a native of central Asia, South Asia or southwestern Siberia. There is some debate over the origin of this herb. It is one of the world's oldest cultivated crops. Garlic lovers carried the pungent herb into Egypt, Pakistan, India and China.

Brown Butter Tilapia (Gluten Free)

Brown butter's character comes from the caramelization of the milk solids. As butter melts, the solids rise in a frothy layer, then sink to the bottom of the pan (at this stage the clear liquid on top is clarified butter). There, they come into greater contact with the heat, cooking and taking on color.

Italian Garbanzo Bean Salad (Gluten Free) 

Cicer arietinum, commonly known as the chickpea, chick pea, or garbanzo bean, is a high protein legume. Originally found in the Mediterranean and Middle East, chickpeas have since become popular across the world.

Broccoli Cheddar Soup (Gluten Free)

Cheese soup is a part of various cuisines, such as American cuisine, Colombian cuisine, French cuisine, Mexican cuisine, Swiss cuisine and Tibetan cuisine.  Mote de queso is a traditional cheese soup dish in the Córdoba Department of Colombia.  In Spanish, "cheese soup" translates to "sopa de queso", and a published Mexican recipe from 1893 exists for the dish under this name.  In Switzerland, cheese soup is referred to as Kassuppe, and it is a specialty dish in Central Switzerland.  Churu is a Tibetan cheese soup prepared with churu cheese of Tibet. 

Wednesday November 13th and Thursday November 14th   

Grilled Tuna with Roasted Potatoes & Green Beans(Gluten Free)

The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide. Yellowfin is often marketed as ahi, from the Hawaiian ʻahi, a name also used there for the closely related bigeye tuna.[3] The species name, albacares("white meat") can also lead to confusion: in English, the albacore tuna (Thunnus alalunga) is a different species, while yellowfin is officially designated albacorein French and referred to as albacora by Portuguese fishermen.

Chili Relleno Chicken Breast

CHILE RELLENO, or “stuffed chile,” originated in Puebla, Mexico, in the 16th century. Traditionally, the dish calls for a poblano pepper that is stuffed, battered in egg or masa flour, and fried. Today, the fillings, sauces, and even the peppers used in this dish can vary by region and personal taste.

Mixed Green Salad (Gluten Free)

Friday November 15th and Saturday November 16th  

Swedish Meatballs & Noodles

They may seem as Swedish as Ikea and Abba, but Sweden has admitted its iconic meatballs actually originate from Turkey. The country's official Twitter account tweeted: “Swedish meatballs are actually based on a recipe King Charles XII brought home from Turkey in the early 18th century.

Baked Salmon with Caper, Lemon, Thyme Compound Butter (Gluten Free)

Compound butter is a butter that has been flavored with herbs, seasonings, acid, or any other flavorful and aromatic ingredient. In French it is beurre compose. To make a compound butter, the flavoring ingredients are chopped fine and then folded into room temperature butter until evenly distributed.

Broccoli Cashew Salad (Gluten Free)

Curry Lentil Chicken Soup (Gluten Free)  

Always on the menu:

Chicken Salad: Shredded chicken, mayonnaise, finely chopped celery and onion (Gluten Free)

Egg Salad: Freshly boiled eggs, mayonnaise, pickle relish, chopped onion (Gluten Free)

Tuna Salad: All white albacore tuna, mayonnaise, chopped onion (Gluten Free)

Orzo Salad: Orzo pasta, spinach, banana peppers, Kalamata olives, green olives, feta cheese, red pepper.

Potato Salad: Roasted potatoes, pickle relish, onions, mustard,  mayonnaise (Gluten Free)

Macaroni Salad: Small elbow macaroni tossed with pickles, onion and mayonnaise.

Artichoke Salad: Artichoke hearts, sweet red and yellow peppers, banana peppers, green olives,  italian olives tossed in lemon olive oil dressing (Gluten Free)

Pickled Beets: Red Beets pickled in house (Gluten Free)

Check Our Retail Freezer

Soup

Entrees

Bakery Offerings!!
Cinnamon Coffee Cake (the original small round are back!)

Blueberry Tea Bread

Lemon Poppy seed Tea Bread

Pumpkin Tea Bread

Pumpkin Chocolate Chip Tea Bread

Mini brownie bites, cinnamon roll bites, lemon cake bites.

Croissants

Muffins

Danish Pastries

GLUTEN FREE BAKERY OFFERINGS!!

Sweet Breads, Brownies, Pastries, Cookies

Try our freshly made dips! Southwest, Spinach Artichoke, Crab Artichoke, Dill, Hummus, Smoked Gouda Pimento!!

THANKSGIVING MENU AVAILABLE